Today, we will be making a decadent dessert Crème Brûlée.
Ingredients: Makes 3 Ramekins
-1 cup of Heavy Cream(35%)
-3 egg yolks
-2 Tbsp of white sugar
Method:
1. Beat sugar into the eggs.
2. Whisk the cream into the eggs.
3. After thoroughly mixing the sugar, eggs and cream together, pour the custards into 3 Ramekins.
4. Set the ramekins on a baking sheet in a bain-marie (water bath) about 2/3 of the way up the sides of the ramekins.
Preheat & Bake at 325°C for 30 minutes.
*See below on how to make the hard caramel topping.
-1 cup of Heavy Cream(35%)
-3 egg yolks
-2 Tbsp of white sugar
Method:
1. Beat sugar into the eggs.
2. Whisk the cream into the eggs.
3. After thoroughly mixing the sugar, eggs and cream together, pour the custards into 3 Ramekins.
4. Set the ramekins on a baking sheet in a bain-marie (water bath) about 2/3 of the way up the sides of the ramekins.
Preheat & Bake at 325°C for 30 minutes.
*See below on how to make the hard caramel topping.