Making Your Own Heart Too Soft

Let's start off the blog with a post on what a Heart Too Soft is and how to make your own. Heart Too Soft is simply a molten chocolate lava cake, but surprisingly many people don't know what it is and some have never even heard of it.

So let's spread the love for this wonderful dessert!

This is what a perfect molten chocolate lava cake should look like. The outer shell of the cake is suppose to be crunchy, while the heart of it oozes like liquid chocolate (hence the name: Heart Too Soft) that melts in your mouth.

The lava cake is considered a high end dessert usually only found in high end restaurants, but surprisingly as you will see below it is very easy to make it yourself at home.

The following recipe is a simplified version that is guaranteed to give you a perfect Heart Too Soft on par to those found in boutique bakeries or in high end restaurants (in my opinion).

Ingredients:

-(use foil of butter) to butter insides of 4 ramekins

-a stick of butter (125g)

-bar of good quality dark chocolate (100g)

-2 eggs

-1/4 cup of sugar

-3 Tbsp of flour